Amount of Cryptoxanthin, beta in Leavening agents, yeast, baker's, active dry
Baked Products
In 100 g (Grams) of Leavening agents, yeast, baker's, active dry there is 0 µg of Cryptoxanthin, beta. Change amount
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Cryptoxanthin, beta
Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Leavening agents, yeast, baker's, active dry.
Spices, pepper, red or cayenne
|
6252 µg
|
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Spices, paprika
|
6186 µg
|
|
Spices, chili powder
|
3490 µg
|
|
Squash, winter, butternut, raw
|
3471 µg
|
|
Squash, winter, butternut, cooked, baked, without salt
|
3116 µg
|
|
Squash, winter, butternut, cooked, baked, with salt
|
3116 µg
|
|
Squash, winter, butternut, frozen, unprepared
|
1564 µg
|
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Persimmons, japanese, raw
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1447 µg
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Squash, winter, hubbard, cooked, boiled, mashed, without salt
|
1119 µg
|
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Peppers, hot chile, sun-dried
|
1103 µg
|
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Tangerines, (mandarin oranges), canned, juice pack, drained
|
775 µg
|
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Papayas, raw
|
589 µg
|
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Tangerines, (mandarin oranges), canned, juice pack
|
503 µg
|
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Tangerines, (mandarin oranges), canned, light syrup pack
|
496 µg
|
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
|
495 µg
|
|
Peppers, sweet, red, raw
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490 µg
|
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Rose Hips, wild (Northern Plains Indians)
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483 µg
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Peppers, sweet, red, cooked, boiled, drained, without salt
|
460 µg
|
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Peppers, sweet, red, cooked, boiled, drained, with salt
|
460 µg
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Peaches, dried, sulfured, uncooked
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444 µg
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Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, active dry is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, active dry are listed below.
Water
|
5.08 g
|
5.08%
|
Energy (calorie)
|
325 kcal
|
|
Energy (joule)
|
1361 kJ
|
|
Protein
|
40.44 g
|
40.44%
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Total lipid (fat)
|
7.61 g
|
7.61%
|
Ash
|
5.65 g
|
5.65%
|
Carbohydrate, by difference
|
41.22 g
|
41.22%
|
Fiber, total dietary
|
26.9 g
|
26.9%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
2.17 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
637 mg
|
0.64%
|
Potassium, K
|
955 mg
|
0.96%
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Sodium, Na
|
51 mg
|
0.05%
|
Zinc, Zn
|
7.94 mg
|
0.01%
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Copper, Cu
|
0.436 mg
|
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Manganese, Mn
|
0.312 mg
|
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Selenium, Se
|
7.9 µg
|
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Vitamin C, total ascorbic acid
|
0.3 mg
|
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Nutrients in Leavening agents, yeast, baker's, active dry